"A cornerstone of the Chinatown community, Sang Kee Peking Duck House has been in business since 1980. It’s arguably the most famous place in the city to order a half or whole roast duck. Its menu also includes popular Cantonese dishes like beef chow fun and wonton noodle soup, as well as specials like lobster fried rice and red dragon spare ribs." - George Banks-Weston, Missy Frederick