FringeArts
Performing arts theater · Riverfront ·
Progressive performance space for genre-defying dance, theater, and music
Information
140 N Christopher Columbus Blvd, Philadelphia, PA 19106 Get directions
Progressive performance space for genre-defying dance, theater, and music
140 N Christopher Columbus Blvd, Philadelphia, PA 19106 Get directions
"Fringe Bar is a large bar in Old City where you can get a casual drink near the Delaware River. Crowds form for Happy Hour and bottomless brunches on the patio and inside. The bartenders ask about your day. And there will probably be a couple in the corner splitting a solid Nashville hot chicken sandwich while playing two truths and a lie. Because of its size, Fringe Bar is an easy place to walk into with a group of friends, grab some crispy braised chicken empanadas, and drink a beer with the game on in the background." - Candis R. McLean
"Housed in a landmark pumping station on the Delaware waterfront, I describe the FringeArts campus as the site for FEASTIVAL’s return: after a brief hiatus the long-running fundraiser (more than 13 years) that spotlights the city’s top cuisine will be staged here, bringing together more than 30 participating restaurants and bars and positioning the venue as a gathering place for the community." - Ernest Owens
"La Peg at Fringe Arts will reopen its outdoor seating on April 1 for beers, burgers, and classic views of the Delaware River." - Dayna Evans
"As the organization that puts together Philly’s Fringe Festival, I note that FringeArts is a key beneficiary of Feastival; this year the festival went mostly virtual and proceeds will help support the group, and the FringeArts building on the Delaware River waterfront is also being used as a pickup point for event kits and ingredients." - Rachel Vigoda
"Located in the FringeArts building, La Peg ties into FringeArts’ New Year’s Funkin’ Eve with dinner for $65 (until 8:15 p.m.) or $95 for dinner plus the party, featuring crab cakes, burrata, mushroom risotto, seared scallops, panna cotta, and chocolate brownies." - Sarah Maiellano