"This buzzy Mediterranean-Latin fusion restaurant from Seven Reasons chef Enrique Limardo leans into fine dining with modernist flourishes. The chef’s detailed, spicy avocado toast is one of the most gorgeous — and, at $28, most expensive — versions in the city. Soft focaccia acts as the base for a medley of fresh avocado, grilled octopus, smoked jalapeno dressing, and harissa mayonnaise. And instead of waffles, fried chicken comes with a delicate corn pancake. View menu here. The booming local restaurant group includes Seven Reasons, the Saga, Quadrant, Surreal, and Joy by Seven Reasons." - Tierney Plumb, Eater Staff