The Sovereign

"A modern take on the traditional French brasserie, chef Nicholas Stefanelli showcases inventive French fare. The space at Le Clou features a wrap-around marble bar, striking chandeliers, and gilded finishes, offering D.C. locals and visitors fine dining at its best."

American surf 'n' turf restaurant serving upmarket fare & cocktails in a lavish space.

A chic dining destination with an open kitchen, where seasonal delights are paired with warm, personalized service that makes you feel right at home.

Mexican & Salvadoran fare like pupusas & fajitas at bargain prices draw fans to this simple venue.

Casual, hands-on joint for Cajun crawfish, shrimp & lobster with a choice of seasonings & spices.

Membership-only chain fitness center with a pool, sauna, and basketball court, plus classes.

Oyamel is a vibrant, upscale haven for creative Mexican tapas and street fare, where zesty flavors and expertly crafted cocktails shine.

Le Diplomate is a bustling, charming eatery where you can indulge in classic French dishes and delicious brunch fare, all in a cozy atmosphere.

With a rustic vibe and a laid-back speakeasy feel, this spot serves up delightful Southern Italian dishes, homemade pasta, and crafty cocktails.

"SAGRADA…a Culinary Journey of the Psychedelic Mind, by James Beard-nominated KNEAD Hospitality + Design. SAGRADA, where gastronomy and hospitality intersect with a mystical, introspective, immersive dining experience. Our thoughtfully curated menus offer plant based or flexitarian options with both alcoholic and zero-proof beverage pairings. Please note, psilocybin is not an ingredient in any menu item. We approach the study of psilocybin with deep reverence, acknowledging its long history as a sacred medicine. While we do not endorse/promote its use, especially for recreational purposes, we believe in fostering thoughtful conversation and embracing understanding around its potential benefits."