Slice House by Tony Gemignani

Classic French fine dining with prix fixe menus and a lounge

Modern Italian fare featuring crudos, fresh pasta, and seasonal dishes

Authentic German fare, imported beers, pretzels, schnitzel & more

Luxury hotel with marble baths, fine dining, and afternoon tea

Seafood, produce-driven menu, refined dining, low-intervention wines

Baked empanadas, drinks, desserts, & counter seating

Californian-Mediterranean fare & films screened nightly in a courtyard

Cash-only dim sum spot for take-out, known for gai loong dumplings

Italian wine bar & salumeria with pastas, pizzas & desserts

Tijuana-style tacos, quesabirria, burritos, and aguas frescas