"Former Eater Young Gun Daniela Moreira works wonders with her wood-fired oven in the close quarters of this neighborhood spot in Petworth, producing specialty pies with ingredients like cured chorizo, beef bolognese, roasted sweet potatoes, and kale. The small dining room opens at 5 p.m. Weekend breakfast starting at 8 a.m. brings on wood-fired empanadas and bagels from popular sibling spot Call Your Mother deli. There’s also a Timber offshoot in an airport (DCA) and in Ballston’s Quarter Market food hall, called Turu’s, that sells sturdier pizzas closer to a New York-style pie. Order pickup online. Timber just made its anticipated Annapolis debut this week." - Tierney Plumb, Emily Venezky