"This new Asian diasporic restaurant in Upper Kirby first captivates with its neon-lit and bright decor, which includes the coolest, tiny booths with illuminated red roped walls and a screen installation with mysterious figures walking by. Then, it captures diners with its creative cocktails, tapas-style dishes, and sushi, all of which display the chef’s precision and forethought. Ube is big here — so expect to find this vibrant, sweet starch making its way to various plates and drinks, including the creamy ube espresso martini, the fried spheres of purple sweet potato that are covered in an apple vinegar glaze with a dash of creme fraiche, and even the standout 48-hour braised short rib dish, which features sweet potato puree and a garnish of truffle and sweet potato chips. Whatever you do — splurge and order the Murakami. This $50 sushi roll comes packed with king crab, and is topped with seared A5, Kaluga caviar, and gold leaf. The accompanying melting crab butter candle is a mind-blowing touch that adds tons of flavor to every bite." - Brittany Britto Garley