The Best Bowls of Soup in Las Vegas
"This Vietnamese restaurant knows how to make an excellent bowl of pho — and two bowls, in particular, compete for the top spot on the menu. The oxtail pho here is among the best in the Valley; slow-braised hocks of oxtail fall off the bone when doused in broth with slippery noodles and crunchy onion slices. And the lobster pho is a top seller for good reason: heaping bowls overflow with a whole lobster strewn across a tangle of noodles and cilantro. It makes for an eye-catching spectacle that’s as good as the sweet bites of lobster." - Janna Karel
