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"Reopened on Friday, August 8 after a month-long refresh, the playful upstairs izakaya shows off an updated, layered interior and an elevated food menu featuring crispy “shaka shaka” fries shaken with a DIY spice bag, build-your-own hand rolls with sushi rice, seasoned tartare, and nori sheets, and a shareable Donabe-cooked rice dish topped daily with specials like oysters, pork belly, and lotus root." - Emily Venezky