El Taller del Xiquet
Restaurant · Glover Park ·
Inventive paellas, cheese cart, and desserts from Michelin chef
Inventive paellas, cheese cart, and desserts from Michelin chef
"El Taller del Xiquet, a new restaurant from Danny Lledó located downstairs from Xiquet in Glover Park, offers an intimate 14-seat dining experience. Its a la carte menu showcases Valencian flavors from the coast of Spain through seasonal, shareable dishes like jamon iberico and paella. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - omnia saed
"A 14-seat epicurean laboratory of sorts opened in 2024 under Glover Park’s one-Michelin-starred tasting room Xiquet. El Taller del Xiquet, the latest project from Valencian chef Danny Lledó, features a bustling cheese cart, inventive paellas, and unctuous desserts — all served in an a la carte format. El Taller del Xiquet, which translates literally into “Xiquet’s workshop,” serves almost as the research and development arm of its more formal sibling restaurant located right upstairs. At longstanding Xiquet, a symphony of luxe Spanish courses parade out of a wood-fired kitchen enclosed in glass. The 10-course tasting menu, capped off with sweets like dark chocolate yuzu bonbons ($225), can be augmented with an exceptional Mediterranean wine pairing for $200." - Tierney Plumb
"A 14-seat epicurean laboratory of sorts opened in December under Glover Park’s one-Michelin-starred tasting room Xiquet. El Taller del Xiquet, the latest project from Valencian chef Danny Lledó, features a bustling cheese cart, inventive paellas, and unctuous desserts — all served in an a la carte format. El Taller del Xiquet, which translates literally into “Xiquet’s workshop,” will serve almost as the research and development arm of its more formal sibling restaurant located right upstairs. El Taller takes over the ground-floor space formerly occupied by Slate Wine Bar, which closed in late 2022." - Tierney Plumb, Emily Venezky
"El Taller del Xiquet, a new restaurant from Danny Lledó located downstairs from Xiquet in Glover Park, offers an intimate 14-seat dining experience. Its a la carte menu showcases Valencian flavors from the coast of Spain through seasonal, shareable dishes like jamon iberico and paella." - Omnia Saed
"Chef Danny Lledó’s chiller à la carte concept located below the one‑Michelin‑starred tasting room Xiquet that functions as a research‑and‑development workshop, featuring a bustling cheese cart, inventive paellas, unctuous desserts, and playful preparations including an unusual take on sea bass sustainably sourced from the Canary Islands." - Emily Venezky