El Taller del Xiquet

I feasted on the Restaurant Week menu: seafood salad, pork paella and carrot cake dessert, with wine accompaniments. The seafood salad included a wide variety, each piece cooked perfectly, topped with a delectable oyster sauce. The paella was a full meal made with the tastiest pork and most flavorful rice. The carrot cake topped with mousse topped with a lacy cookie topped with a bubbly orange sauce was an amazing and tasty confection. The service was outstanding and the restaurant quiet. Only frustration was with unexpected and not well explained service fee.

The duck and mushroom paella was truly the best I've had. We also greatly enjoyed the carrot cake, which was a creative twist on the classic. Staff were welcoming and knowledgeable about the menu, and the recommended wine pairings suited the dishes well. The service fee (which is not tip) was a less than desirable sight on the bill, I'd much prefer this reflected in the menu prices. In general, it is not transparent how a service fee is distributed between staff and restaurant.

We had an amazing meal at El Taller. Our group very much enjoyed being able to experience the same flavors we get out of Xiquet in a more casual environment. The polp starter was a huge hit with our group who couldn’t get enough of the sauce and the paella knocked our socks off. We are lucky it’s not rude to scrape the pan in Spain! Make sure you don’t leave without trying the chocolate dessert!

Came here for dinner on a Saturday evening. Small cozy spot, I’ve walked by hundreds of times without paying much attention. It’s charming, although small. Overall, it’s fine. Not great, not terrible, just fine. Mid if you will. Portions are small, taste is good, but you’ll likely leave hungry unless you order significant amounts. Be careful of the bill, there is a discrepancy between the bill and menu pricing. They also automatically add service fees. Glad I tried it, won’t be back.

If you're looking for an intimate spot with exceptional food, this is the place. The restaurant has a cozy, welcoming atmosphere that immediately makes you feel at home, perfect for a relaxed yet memorable meal. Now, let's talk about the food. Every dish was bursting with flavor, and the ingredients felt incredibly fresh. We started with the gravlax, which was perfectly cured and had just the right balance of tang and richness atop a buttery brioche bread. Next up was the octopus, which was cooked to absolute perfection—tender, smoky, and with a beautiful char, accompanied by some perfectly cooked potatoes and squid ink puree. The seafood fideua was a standout: loaded with an abundance of perfectly cooked Spanish-style seafood, the pasta had the perfect texture and the dish was full of depth and warmth. Unsurprising, considering the chef's background and awards, but it was still something special! Finally, the chocolate dessert was the cherry on top—decadent and indulgent, as a chocolate fiend, it was the ideal sweet ending to a fantastic meal. Unlike its sister restaurant upstairs, the menu is a la carte, allowing you to enjoy a Michelin-starred-quality meal for a fraction of the price (and time.) I’ll definitely be back for more—highly recommend!

I had the immense pleasure of dining at El Taller del Xiquet, the latest masterpiece from chef Danny Lledó. As a devoted admirer of everything Lledó has created, it came as no surprise that El Taller delivered a culinary triumph. Each bite was extraordinary, culminating in a delectable paella, all perfectly complemented by what may be the finest Spanish wine list in town. I’m already looking forward to returning, especially to experience the highly anticipated cheese cart. This is an absolute must-visit!

The food was incredible, and I’ve been to Spain before! So much attention to detail, both in the service and in the food itself. A real hidden gem that I’m a little loathe for others to discover. Paella is a must.

An excellent experience with great food and service. I highly recommend attending as you get to see where the Michelin chef is heading or was providing in his workshop.