20 Salads Around D.C. That Don’t Feel Like a Chore to Eat
"A thick slab Nueske’s bacon adds heft to a classic, well-executed wedge with crunchy radishes, cucumbers, grape tomatoes, and refreshing iceberg lettuce at this Mt. Vernon Triangle joint from the family behind Baked & Wired. La Betty has also adapted to the pandemic by creating a takeout-friendly menu full of roasted chicken, schnitzel sandwiches, and quesadillas. Order for pickup here. — G.H." - Elsie Yang
Rey Lopez/Eater D.C.
