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"Named after a major Mayan archaeological site, Ruinas de Copan is also one of the city’s best Honduran restaurants. The premises is big and muraled with ruins, and the bar has a full liquor license. During the day, families with kids file in to eat Honduran antojitos like enchiladas (like a tostada) and baleadas (a flour tortilla wrapped around a ground beef and potato filling); and hearty soups featuring hen, goat, or seafood. The most famous is sopa de caracol, a conch soup." - Robert Sietsema, Tanay Warerkar
