"Opened on Friday, November 15 by Jeff Watson (chef and culinary director for Dani del Prado’s restaurants), this concept explores East Asian cuisine with a particular focus on Korean dishes: barbecued meats, hearty noodle bowls, and plenty of banchan. A bar program from del Prado bar maven Megan Luedtke highlights sochu and makgeolli (an effervescent Korean rice wine)." - Serena Maria Daniels