Edwards Dessert Kitchen

"Although sweets are the main event, Edwards Dessert Kitchen also offers a menu of small plates like truffled burrata and charcuterie boards, plus a full bar. The dessert lineup changes frequently, but expect to find exquisitely composed treats like pear and Riesling ice cream pie, black currant maple cheesecake, and a bruleed coconut rice pudding with mango tamarind sorbet. Many items are plant-based or gluten-free. Don’t forget to grab a chocolate brookie (a chocolate chip cookie/brownie hybrid) for later." - Stacy Brooks

"Pastry chef Jasmine Weiser’s desserts are miniature works of art. A tropical Swiss roll is layered with mango cream and topped with a neat cap of coconut mousse; a berry pavlova is filled with bay leaf ganache. There are ice cream sundaes, cookies, and bars on the menu too." - Justine Jones, Stacy Brooks

"Head to this dessert-focused cafe after dinner in the North Loop. The unique treats are worth the long line, even if you have to squeeze into a space at the bar. Some favorites include the rhubarb and custard ice cream pie, Rocher mousse with hazelnut chocolate cake, and the plant-based chocolate sorbet sundae. Get a brookie to enjoy later, and pair your treats with a glass of bubbly or the Carajillo cocktail made with Spanish liqueur and espresso for a post-dinner caffeine bump." - stacy brooks

"Head to this dessert-focused cafe after dinner in the North Loop. The unique treats are worth the long line, even if you have to squeeze into a space at the bar. Some favorites include the rhubarb and custard ice cream pie, Rocher mousse with hazelnut chocolate cake, and the plant-based chocolate sorbet sundae. Get a brookie to enjoy later, and pair your treats with a glass of bubbly or the Carajillo cocktail made with Spanish liqueur and espresso for a post-dinner caffeine bump." - Stacy Brooks

"Edwards Dessert Kitchen is one of the favorite spots in the North Loop." - Eater Staff