"“Stamp and go” is one of those lively nicknames Jamaicans have conferred on their food, designating the kind of salt cod fritters found all over the Caribbean. Here, the preserved fish are mashed with plantains, then breaded and fried. At this new Lower East Side Jamaican restaurant, a spicy pink aioli is served on the side for dipping. Match the fritters with a rum cocktail, since rum was an important product of the sugar cane plantations." - Robert Sietsema
