Belgian-British bistro serving mussels, breakfast & ales in a homey space with sidewalk tables.
"“Stamp and go” is one of those lively nicknames Jamaicans have conferred on their food, designating the kind of salt cod fritters found all over the Caribbean. Here, the preserved fish are mashed with plantains, then breaded and fried. At this new Lower East Side Jamaican restaurant, a spicy pink aioli is served on the side for dipping. Match the fritters with a rum cocktail, since rum was an important product of the sugar cane plantations." - Robert Sietsema
candice courcy
agnesusoro
Max Park
Klaus Himmelstein
Jeff Shore
Crystal Huero
Tora Shea
Eileen Fulton