"Le Sia is the Spicy Shellfish Destination New York Deserves. The East Village Chinese crawfish boil is a fiery, messy crustacean celebration, where Dungeness crabs, lobsters, and crawfish are served in a heady garlic and oyster sauce or a gravy of tingly Sichuan peppercorns. With their '13 flavors' sauce and affordable prices, Le Sia stands out as an accessible seafood spot in New York, offering a variety of shellfish platters and grilled skewers in a simple yet vibrant setting." - Ryan Sutton