"The cure for a south-west London sesh can be be found in the same spot where it almost certainly began: Northcote Road. The new Meatliquor SW11 serves all the standard soaker-uppers, including the mustard-fried Dead Hippie and an excellent vegan number, the Burgaloo, made with a spiced potato, beetroot and black bean patty. The green chilli cheese fries do the job in exemplary fashion." - Emma Hughes