"At Josephine Estelle, the Easter a la carte brunch features dishes like tasso deviled eggs with pickled basil beans and fennel and lobster and asparagus scramble with green garlic, fine herbs, fingerling potatoes, and sourdough. There’s also a build your own mimosa bar every Saturday and Sunday for brunch now — with bottles of sparkling starting at $45, the deal comes with a carafe of OJ, grapefruit, and cranberry juice — add fresh satsuma juice for $5. Indoor and outdoor seating available, served from 9 a.m. to 3 p.m." - Beth D'Addono
