The Guide to the Best Dishes at Julia & Henry’s | Eater Miami
"I visited a photo-worthy, multi-level food hall housed in a 1936 historic building (originally a Walgreens, later La Epoca) that King Goose Hospitality has turned into a seven-story, 26-vendor destination named for Miami founders Julia Tuttle and Henry Flagler. The space highlights Art Deco and other historic architectural elements and will even house Massimo Bottura’s Torno Subito; with more than two dozen dining options from ceviche to sushi to fries and sandwiches, there’s truly something for everyone. There are bars on each of the three food-filled floors (a ground-floor wine bar specializing in natural wines by Karina Iglesias, a second-floor outpost of Wynwood brewery Boxelder, and a full-fledged cocktail bar called the Lasseter on the third floor), convenient QR-code ordering at every table with staff bringing drinks to you, and a popular but fast-moving line during busy hours. A couple of practical notes I’d pass along: the transparent second floor makes it easy for first-floor onlookers to see up, so you may want to avoid skirts, and be sure to check out the somewhat-hidden third-floor bathroom behind Lasseter — disco balls included." - Olee Fowler
