"Want to feel like you’re seaside in the heart of Uptown New Orleans? Your best bet is Seafood Sally’s, the second restaurant from acclaimed chef Marcus Jacobs and partner Caitlin Carney. The pair has created a relaxed but chic atmosphere perfect for lively, intimate gatherings with plenty to explore, outside on the front porch and front courtyard or inside the mellow, pretty dining room. Raw and chargrilled oysters and boiled and fried seafood also make for party-friendly food." - Beth D'Addono, Clair Lorell