Seafood Sally's
Restaurant · Carrollton
8400 Oak St, New Orleans, LA 70118
Highlights
Seafood, oysters, Viet-Cajun boils, and cocktails
Seafood, oysters, Viet-Cajun boils, and cocktails
"Go casual for your next group dinner at Seafood Sally’s, Marcus Jacobs and Caitlin Carney’s charming Oak Street restaurant that’s great for intimate gatherings. The seafood haven takes group reservations of 14 and up, or will rent out the whole space (there’s a mellow, beachy dining room, gorgeous front porch, and cool courtyard) for parties of up to 125. We can’t imagine a better menu to complement the atmosphere." - Beth D'Addono, Clair Lorell
"Want to feel like you’re seaside in the heart of Uptown New Orleans? Your best bet is Seafood Sally’s, the second restaurant from acclaimed chef Marcus Jacobs and partner Caitlin Carney. The pair has created a relaxed but chic atmosphere perfect for lively, intimate gatherings with plenty to explore, outside on the front porch and front courtyard or inside the mellow, pretty dining room. Raw and chargrilled oysters and boiled and fried seafood also make for party-friendly food." - Beth D'Addono, Clair Lorell
"Seafood shines at this Oak Street casual eatery from chef Marcus Jacobs and Caitlin Carney, the hardworking couple behind Marjie’s Grill. Jacobs sticks to the fresh and local playbook at Seafood Sally’s, from oysters raw and chargrilled to boiled shrimp and wild-caught Louisiana catfish, dredged in cornmeal and flash-fried, spicy slaw on the side." - Beth D'Addono
"Ask nicely, and nearly anything on the menu at Seafood Sally’s—from boiled crawdads to crispy gulf shrimp—will emerge from the kitchen tossed in an aromatic combo of lemongrass, fiery peppers, and sweet chili butter. The bright flavors on display here are a delicious nod to the irresistible fusion of Vietnamese and Cajun cooking found throughout southern Louisiana. The freshest local seafood and a thoughtful selection of cocktails and wines make chefs Marcus Jacobs and Caitlin Carney’s latest spot our new favorite place to celebrate the Gulf’s ample bounty." - ByThe Bon Appétit Staff & Contributors
"Chef Marcus Jacobs and Caitlin Carney, the partners behind Marjie’s Grill, opened Seafood Sally’s last year on Oak, a seafood-centric based on the typical crab trap eateries that dot the Gulf and East Coast. There’s a raw bar — served with Jacob’s trademark nuoc cham mignonette, Viet-Cajun style boils, fried seafood, Gullah style crab rice — all delicious. The menu is laced with the chef’s signature Southeast Asia-meets-Southern treatment of sauces and pairings." - Beth D'Addono
