"Former Eater Philly editor Dayna Evans runs Downtime Bakery, which doesn’t have a dedicated retail shop at the moment. You can preorder small-batch sourdough bagels online for pickup in Mt. Airy or track them down at frequent events and pop-ups around town. The beautifully blistered rounds come in a handful of flavors like everything, sesame, and the uncommon sea salt caraway." - Ernest Owens, Eater Staff