The Best Restaurants in Santa Barbara, According to Eater Editors | Eater LA
"For an easy Mediterranean-ish lunch, brunch, or dinner, head to the Daisy on the far side of State Street. Here, diners will find dishes like falafel served with olive-oil-pooled hummus and herby zhoug; lemony chickpea sandwiches with avocado and tahini harissa dressing; mezze plates, fish plates, salads, and toasts; and dinner fare like lamb and beef kofta or a smoked half chicken with a black lentil-feta-tomato salad, zhoug, and tomatillo sauce. The bright, minimalist dining room is conducive to solo meals or a spread to share with the family." - Mona Holmes
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