Pizza restaurant · Mid-City
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"Echo’s Pizza, located in a historic corner building on Banks Street, brought together the pair behind beloved Mediterranean spot 1000 Figs and Kate Heller, baker and proprietor of Leo’s Bread." - Clair Lorell
Cocktail bar · Central Business District
Step into this secretive French-inspired bar through an enchanting ivy-lined walkway, where exceptional cocktails and cozy elegance await.
22 Postcards
Restaurant · French Quarter
Sip on exquisite rum cocktails and savor vibrant dishes amidst a charming atmosphere reminiscent of Old Havana at this French Quarter gem.
23 Postcards
Restaurant · West Riverside
Mister Mao, a vibrant tropical roadhouse in Uptown, serves up globally inspired small plates bursting with flavor in a funky, eclectic setting.
36 Postcards
Cafe · Marigny
Tucked away in Bywater, this charming counter-serve spot serves up hearty breakfast and lunch classics alongside irresistible pastries, making it a local favorite.
3 Postcards
Restaurant · Bywater
Justini's, a chic new cocktail bar in Bywater, serves vibrant small plates and specialty drinks in a cozy setting celebrating Black women and regional flavors.
9 Postcards
Seafood restaurant · Irish Channel
Charming eatery showcasing Southern seafood delights with craft cocktails and a welcoming vibe, perfect for a memorable NOLA dining experience.
Creole restaurant · Central Business District
Compere Lapin combines Caribbean and European influences, serving up vibrant New Orleans flavors in a chic, welcoming atmosphere.
53 Postcards
Traditional American restaurant · East Riverside
Dive into the funky ’80s vibes at Hungry Eyes, where inventive cocktails and playful dishes make for a spirited night out in New Orleans.
19 Postcards
Coffee shop · City Park
This iconic New Orleans café, nestled in a scenic park, serves up heavenly beignets and chicory coffee, offering a vibrant ambiance that captures the city's spirit.
13 Postcards
Seafood market · St Anthony
Zimmer's is a beloved family-run spot in Gentilly, dishing out fresh seafood, legendary po' boys on soft seeded bread, and the best boiled crawfish around.
7 Postcards