Bar · Upper East Side
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"After nearly two decades in the neighborhood, UES Irish pub O’Flanagan’s shuttered." - Kayla Kumari Upadhyaya
Sushi restaurant · Chelsea
Nestled in Chelsea, this cozy seven-seat omakase invites you to savor an innovative 30-course feast of exquisite Japanese flavors.
21 Postcards
Ramen restaurant · Chelsea
Jun-Men Ramen is a chic, cozy noodle haven in Chelsea, serving up vibrant bowls of ramen and Japanese-Korean small plates in a lively open-kitchen space.
5 Postcards
Steak house · Financial District
Step into Delmonico’s, New York’s historic steakhouse since 1837, where the ambiance is as timeless as the menu featuring famed dishes like the signature Delmonico steak and flaming Baked Alaska.
28 Postcards
Japanese restaurant · East Village
At Sour Aji in the East Village, dive into a vibrant omakase adventure where a 14-course feast kicks off a wild night of all-you-can-eat sushi and endless sake.
7 Postcards
Mediterranean restaurant · Long Island City
Taim serves up customizable Mediterranean bowls and pitas, loaded with fresh flavors in a lively food hall atmosphere that makes healthy eating a breeze.
1 Postcard
Nail salon · Upper West Side
Nestled on the Upper West Side, Cindy's Nails offers a cozy retreat for nail care, blending quality services with a welcoming vibe that leaves you feeling pampered.
Aquarium · Brighton Beach
Nestled on the Coney Island boardwalk, the New York Aquarium showcases stunning marine exhibits, including a mesmerizing shark tunnel and lively sea lion shows, making it a perfect family-friendly getaway.
2 Postcards
Bar & grill · Astoria
Breezy corner spot offering colorful cocktails, beers & drink-friendly fare with a happy hour.
History museum · Greenwich Village
Discover a quirky gem in NYC's East Village where you can handle rare antiques from an eclectic collection curated by the animated Denny, who delights with fascinating stories.
Bagel shop · Upper West Side
Step into Kossar's, the oldest bialy bakery in the U.S., where classic, chewy bagels and authentic Eastern European baked goods come fresh from the oven.