Get in the St. Patrick’s Day Spirit all Season Long at These Chicago Spots | Eater
"Black Barrel Tavern is something of a neighborhood staple in the West Loop when you’re looking for a good time — and St. Patrick’s Day is no exception. The kitchen is open until midnight, so you can grab rib-sticking dishes like poutine, homemade egg rolls, and a juicy burger when you’re craving them most. And that’s just the food. At Black Barrel Tavern, the drinks are the highlight and on St. Patrick’s Day, try a delightfully bitter Boulevardier: Jameson Irish Whiskey, sweet vermouth, and Campari. You could also opt for a shot or a cozy Jameson Irish coffee." - Ariel Kanter
