The Best Tacos in Mexico City Can Be Found at These 19 Taquerías | Eater

"Tizne was one of the early adopters of the taco as a multicultural vessel, reframing the dish through an international lens and inspiring a new wave of innovative taco shops. The offerings cover different culinary traditions, with ingredients and flavor profiles from China, Lebanon, Japan, and the United States. Despite the broad range, the entire menu is anchored in distinctively smoky character, nixtamalized blue-corn tortillas, and chile-packed salsas. The taquería is located in a small space in Roma, filled with tables to sit down and eat, though service remains rightly casual." - Natalia de la Rosa