"Bannerman Brewing’s massive open taproom also serves as a morning cafe with espresso drinks and remote workers, then shifts into a bustling eatery by midday. In the kitchen, pop-up-turned-must-try-restaurant Namjim serves up Thai-inspired dishes enriched by local and foraged ingredients — green curries with sustainably harvested mussels, lobster fried rice, and larb with wild Newfoundland beach greens. In warmer weather, an enormous garage door retracts to double the taproom size with a patio overlooking Duckworth Street and, on a sunny day, the harbour." - Gabby Peyton