"Running a restaurant inside Willis Tower is no small feat, but James Beard Award-winning chef Jonathon Sawyer has proven up to the task with is work at Kindling, a collaboration with Fifty/50 Restaurant Group starring an opulent menu of fire-grilled dishes. Sawyer’s most-discussed dish is a luxe Italian beef made with meat sourced from a boutique farm, bread from 3D Baking, and giardiniera from local icon J.P. Graziano’s." - Naomi Waxman, Ashok Selvam
