"Queen of Sheba — known as one of the most popular Ethiopian restaurants in New York — is known for its affordable lunch specials featuring awaze tibs, which are strips of lamb leg meat marinated in awaze sauce and sauteed with onions and jalapenos. Pair your meal with the restaurant’s signature cocktails like the Addis manhattan or the Mahr spritzer, whose key ingredient is Tej, a honey wine from Ethiopia that is also served on its own." - Mazuba Kapambwe-Mizzi
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