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"This seasonal American restaurant in a marble-and-suede-clad Tribeca townhouse is more than its good looks. On the upper floors, they serve a tasting menu for $178, but the ground floor and outside area are dedicated to à la carte—and that's what we prefer. You'll eat things like foie gras with husk cherries, and fennel salad with yuzu and anchovy. The chef used to work at the Paris restaurant Frenchie, and the master sommelier is a co-founder of Verve Wine. In other words, this place is run by pros, and it shows." - molly fitzpatrick, bryan kim, willa moore, kenny yang
"One White Street, from chef Austin Johnson (previously of Eleven Madison Park and Frenchie), features a tasting menu and a la carte dining in a townhouse with kitchens on every floor. It’s cozy and intimate, offering New American dishes like fluke crudo, razor clam garganelli, grilled tile fish, and the more casual cheeseburger, with many items from the restaurant’s upstate farm. Don’t miss the nearby Rigor Hill Market with breakfast, sandwiches, baked goods, soups, and salads." - Robert Sietsema

"Once a hangout for legends like John Lennon and Yoko Ono, One White Street is now a Michelin-starred restaurant focused on sustainable gastronomy. Chef Austin Johnson emphasizes sustainability, sourcing ingredients from their upstate farm, and reducing waste." - Kevin Chau
"A multi-sensory tasting experience set in a 19th century townhouse in Tribeca, New York." - The MICHELIN Guide
"One-starred One White Street from chef Austin Johnson features a downstairs a la carte menu and a tasting menu that starts at $168 per person and a la carte ordering as well." - Eater Staff
