"Sushi Roku focuses on what it deems as “non-traditional” rolls, as well as sashimi, and nigiri. Then there are appetizers like skewers, crudos, and baked cod, as well as entrees like teriyaki-glazed salmon that is served with grilled asparagus and mashed potatoes. Drinks include sake, Japanese beers and whiskys, wines, and cocktails." - Nadia Chaudhury