Swiss Chocolatier Läderach Is Opening Two Stores in Washington State | Eater Seattle
"After a $2.5 million renovation the museum cafe has reopened as a new restaurant led by head chef Athan Pixler; the menu emphasizes elevated, inventive dishes such as tempura squash blossoms, dry-aged salmon with dashi, and a koji-aged burger finished with bone marrow butter, reflecting a broader trend of museums upgrading their dining offerings." - Harry Cheadle
