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"True to its name 'Oil House,' Aburaya’s fried chicken is a standout: the sansho pepper seasoning offers a tingly, citrusy chew while the karashi-honey—strong mustard blended with honey—packs pungent, powerful heat; eaten over rice, the mixed flavors are explosively delicious and work equally well on their chicken substitute or fried tofu for vegetarians." - Eater Staff