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"A mid-Atlantic marvel restaurant by James Beard Award-winning chef Spike Gjerde, known for its wood-burning cuisine. It closed post-pandemic." - Tierney Plumb
Wood-fired Chesapeake bounty & raw bar with local ingredients
1770 Euclid St NW, Washington, DC 20009 Get directions
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Lebanese restaurant · Waterfront
Lebanese cuisine with modern meze in a garden-inspired space
36 Postcards
Fine dining restaurant · Adams Morgan
Mediterranean bistro with Caribbean-inspired drinks & creative fare
67 Postcards
Cafe · Dupont Circle
Elegant comfort food, housemade bread, pastries, & inviting space
3 Postcards
Restaurant · Foggy Bottom
Farm-fresh cuisine, British beer & craft cocktails served
33 Postcards
Restaurant · Near Northeast
Tender brisket, ribs, and loaded baked potatoes.
4 Postcards
American restaurant · Capitol Hill
Burgers, craft beers, jazz nights, gospel brunch, gay-friendly
5 Postcards
Restaurant · Mount Pleasant
Pupusas, fajitas, margaritas, karaoke, and live music
2 Postcards
Flower market · Georgetown
Flower shop entrance to speakeasy bar, inventive cocktails
Restaurant · U Street
Michelin-starred French bistro with avant-garde cooking & cocktails
92 Postcards
Barbecue restaurant · Cleveland Park
Smoked meats like brisket, ribs & burnt ends; diverse sauces
8 Postcards