"Erika Adams, Eater Boston editor, wrote, "It sucked to see the ambitious cocktail bar close so soon after it opened, which I imagine had a lot to do with its out-of-the-way location in Hood Park. There were some great ideas happening in there and it’s a bummer that it didn’t have more time to build a following." Her comment captures the frustration around an inventive cocktail program that couldn’t overcome its challenging location before it had a chance to fully establish itself." - Erika Adams