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"Taking over the Avenue Lajoie space formerly occupied by Indonesian spot Uluwatu, this new Mexican restaurant prepares tacos (fish, al pastor, carnitas, birria, rib eye), enchiladas, mole and other traditional dishes, and offers cocktails such as margaritas, mojitos, micheladas and palomas; it operates Thursday and Friday evenings, Saturdays noon to 10 p.m., and Sundays noon to 5 p.m." - Valerie Silva