Heinz and Wingstop Are Debuting Their Own Versions of Hot Honey | Eater
"Founded in 2010 after its creator noticed jars of chili-infused honey at a pizzeria in Brazil, this brand helped popularize hot honey through a Brooklyn pizza collaboration, expanded onto grocery shelves and into restaurants, and even operated a fried-chicken stand inside Madison Square Garden; it is widely credited with launching the hot-honey craze and inspiring numerous competitors and recipes." - Jaya Saxena
