"Meat dishes at Denver’s newest steakhouse can easily add up. For a good overview of the offerings, a small group of diners could go in on the New York steak tasting ($75) and a few sides for $7 or $10. Those on a date could order just the table-side tartare or foie gras for $20. There’s also happy-hour and late-night beef sliders for $5." - Eater Staff, Josie Sexton
Adam Larkey/Eater
