Restaurant Promises ‘Special Place in Hell’ for People Who Write Yelp Reviews During the Coronavirus Crisis | Eater SF

"At this Michelin-starred Union Square restaurant, Kin Khao has pivoted to a limited takeout model while deliberately keeping its menu off online delivery platforms; I note owner Pim Techamuanvivit tweeted, "If we get a Yelp review about our take-away service I’m gonna lose it," after a customer was furious that they couldn’t find some squid to add to his pork jowl order — she wrote, "oy, did you know that’s a bloody apocalypse on!" The restaurant serves delicious Thai food that stays true to its origins, using seasonal produce and sustainably raised or caught meats and seafood, and makes all its curry pastes, sauces, and relishes in-house daily." - Eve Batey