"A major East Bay destination for lovingly blistered, chewy neo-Neapolitan pies, Lucia’s also makes delicious pastas, brunch fare, and surprisingly good gluten-free crusts in a cute, laid-back setting. Don’t miss the Sprouty Scamorza, a white pizza loaded with Brussel sprouts, lemon slices, hazelnuts, and smoked mozzarella." - Janelle Bitker