Daisy Green

British-Thai restaurant with bold flavors, seasonal ingredients, and wine

Authentic Chinese food, salt & pepper chips, dry pot

Filipino-Japanese ramen bar serving award-winning oxtail kare kare

Authentic Malaysian dishes, especially Roti John and grilled fish

Ghanaian bakery with sweet bread, chin chin, and pies

Open-fire Sri Lankan cooking, natural wine, tropical cocktails

Brazilian buffet, feijoada, stroganoff, coxinha, picanha

Wood-fired grill cafe with seasonal British dishes & biodynamic wines

Basque grill specializing in aged Galician beef & whole fish

Wood-grilled Portuguese chicken with piri-piri, oregano, lemon-garlic