"This Thai-influenced restaurant feels ready to be listed on The Modern House, and the mahogany room is full of Tucci lookalikes drinking sunflower seed Old Fashioneds. Beyond the polished room, AngloThai has a set tasting menu that changes seasonally and is full of unusual combinations: moreish smoky grilled flatbread comes shining with yeast butter and brilliant charred red kale. This is Marylebone, so invention is paired with decadence, like the knock-out coconut ash cracker served with crab and caviar. It’s a dish that’s worth a visit alone." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna
"Originally a pop-up, this Marylebone restaurant is somewhere best used to impress someone with exacting taste. While some of the dishes are underwhelming, like the lion’s mane mushroom, other combinations, like a sour orange curry, are astoundingly good. On cooking and invention alone, AngloThai is a restaurant that everyone should have on their radar." - heidi lauth beasley, jake missing
"The best seat in the house: The two by the entrance that look into the dining room and the kitchen. What you’re seeing: Something new. Something exciting. You don’t quite know what’s going on with this jet black cracker you’ve been served, but you like the pearlescent spoon and little ramekin of crab and caviar. It’s a room that mixes Marylebone slickness with a clientele who can make a compelling Keynote deck." - jake missing, sinead cranna, rianne shlebak
"After pop-ups and supper clubs, AngloThai has found a permanent home. And boy has it landed on its feet. The British-Thai restaurant has set up shop in Marylebone, in a space that feels ready to be listed on The Modern House. It’s polished. It’s adult. It’s full of Tucci lookalikes drinking sunflower seed Old Fashioneds. Beyond the polished room, with a spoonful of pearled naked oats in your hand, you’ll realise that AngloThai is allotment-core in its heart. There’s provenance and unusual combinations, from lion’s mane mushroom satay to Hebridean hogget massaman. Some are knockout, others less so, but the coconut ash cracker served with crab and caviar is worth a visit alone." - jake missing, rianne shlebak, daisy meager, sinead cranna, heidi lauth beasley, rianne shlebak, sinead cranna, daisy meager, rianne shlebak, sinead cranna, heidi lauth beasley, jake missing, rianne shlebak, jake missing, sinead cranna, sinead cranna, jake
"A cozy and welcoming restaurant in Marylebone, London, offering a Michelin-starred experience with a focus on Thai-inspired tasting menus."