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"Frank Ruta brings an American-style menu overseen by his James Beard-winning pedigree, featuring daily rotisserie specials, seasonal small plates like grilled squid in a ginger wine sauce, and sourdough from his famous starter used for fresh bread and thin-crust pizzas (toppings include bacon and figs, clams and smoked ricotta, and pistachio with reggiano crema) inside a 100-seat room filled with wall-spanning blue bookshelves and farm-themed decor inspired by the 1793 Rosedale Farmhouse." - Emily Venezky