"Conveniently located for UNLV students with an extensive menu, this trendy vegan restaurant does brunch right with vegan poutine, plant-based mac and cheese balls, and french toast bacon grilled cheese. Lunch is also served with giant burgers, buddha bowls, and even a vegan lobster roll, and for dessert try the “Holy Hell,” which is peanut butter chocolate chip cookie dough with vanilla ice cream and chocolate sauce, or deep-fried banana bread." - Katie Swalm, Janna Karel
The Modern Vegan/Facebook
