"Midtown doesn’t top the list of neighborhoods for NYC’s best Chinese food, but then again, Hutong isn’t the average restaurant. Eater critic Robert Sietsema found the Hong Kong import serves on-point dumplings in a dining room “that could be a spaceship.” The pricey menu items also includes a flaming Pecking duck, prawn rolls that look like art pieces, and crispy pork mochi dumplings." - Eater Staff
