4 Restaurants to Try This Weekend in Los Angeles: May 30 | Eater LA
"This Eighth Street mainstay continues to be one of Los Angeles’s best destinations for Oaxacan specialties like tlayudas, mole, and alambres, but beyond the food, it’s also "really fun." The colorful interior is lively even when not entirely full, as frozen margaritas and tortas emerge from the kitchen and land on floral-tablecloth-topped tables. The restaurant is open literally all day, from 8 a.m. to 11 p.m., which makes it easy to swing by for a breakfast of huevos rancheros or a late dinner. Note that the Koreatown location has the same parking issues as any other restaurant in the neighborhood, and the operation also runs a second location at the edge of Hollywood." - Eater Staff
