Detroit Restaurants and Bars Grapple With Another Round of Indoor Dining Closures | Eater Detroit

"Having opened on Valentine’s Day, Sloppy Chops had just completed its first weekend of indoor dining since the spring orders and had already built enough momentum earlier in the year to transition to a bustling takeout service; as a result, resuming carryout likely will not result in a mass layoff. Co-owner and chef Al Moxley said some hours were reduced and some staff were laid off, but the restaurant has retained roughly 90 percent of its employees and is even expanding with a spinoff seafood restaurant in the former Brigg’s Detroit building and another Sloppy Chops on East Jefferson expected to open within 30 to 60 days." - Brenna Houck