Xin Chao Eatery Opens at Del Mar Highlands Town Center - Eater San Diego
"Xin Chao Eatery’s House Special Pho consists of a tender, fall-off-the-bone back rib with a good portion of filet mignon, meatballs, and brisket plus wide or thin rice noodles in a fragrant, long-simmered pho broth; optional add-ons include bone marrow and extra meat. There’s also the TNG, or Tai Nam Gau, which contains rare steak, flank, and fatty brisket, an oxtail pho, and variations of the noodle soup made with shrimp, chicken, and tofu. Other dishes range from shrimp summer rolls packed with vermicelli, shrimp, carrots, and lettuce to fish sauce-glazed chicken wings, crispy tofu fried rice, and a selection of banh mi, or Vietnamese sandwiches, which come with a side of bone broth and shrimp chips." - Helen I. Hwang
